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We hope you got insight from reading it, now let’s go back to cupcake meatloaf, veggies n fried plantains recipe. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Cupcake meatloaf, veggies n fried plantains:
- Take of ground beef.
- Use of onion, chopped.
- Get of red n green bell peppers.
- Use of adobo.
- You need of sazon.
- Prepare of garlic powder.
- Provide of black pepper.
- Provide of basil.
- Take of Italian season.
- Provide of ketchup.
- Provide of worcestershire sauce.
- Get of cupcake baking dish.
- Prepare of mashed potatoes.
- You need of shredded cheese.
- Prepare of frozen veggies.
- Take of green plantain.
- Get of canola oil.
Steps to make Cupcake meatloaf, veggies n fried plantains:
- Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa.
My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice the zucchini in the recipe. Recipes for the ultimate comfort food, cooked up any way you like it. Use a light hand when mixing; overworking the mix makes for tough meatloaf. Moisten your hands lightly with a thin coat of oil when mixing so the meat doesn't stick to.
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