Recipe of Favorite Vanilla Pound Cake

Vanilla Pound Cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

Get the recipe for our easy, flavorful vanilla pound cake. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vanilla pound cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vanilla Pound Cake is something that I have loved my entire life.

This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

To begin with this particular recipe, we must prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake:

1. Prepare 3 cups of Cake Flour, sifted.
2. Make ready 1 cup of or 2 sticks of softened butter.
3. Prepare 4 of eggs room temperature.
4. Take 2 teaspoons of vanilla extract.
5. Get 1 cup of heavy whipping cream.
6. Prepare of Bundt cake pan.
7. Prepare of Mixer.
8. Make ready 1 cup of Granulated sugar.
9. Take of Crisco.
10. Get of Flour.

Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Bring a smile to your friends and family with a slice of our vanilla pound cake. It's the perfect partner to a cuppa for elevenses or.

Instructions to make Vanilla Pound Cake:

1. Beat butter until light and fluffy for 3 minutes on medium speed.
2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
4. Beat vanilla extract into batter.
5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
9. Let cake cool off for about 10-15 minutes before taking it out.
10. Decorate as wanted.

Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Reviews for: Photos of Vanilla Pound Cake.

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