How to Make Perfect Buttermilk fried chicken sandwich

by Aferrera

Buttermilk fried chicken sandwich. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat.

Crispy Chicken Sandwich Meal is a classic combination of a crispy chicken fillet on an artisan sandwich bun, our World Famous Friesยฎ and your Flour, Bread Crumbs (Wheat Flour, Vinegar, Sea Salt, Baking Soda, Inactive Yeast, Natural Flavor), Potato Starch, Buttermilk (Cultured Nonfat Milk. If you've been craving fried chicken sandwiches we've got you covered with this delicious crispy Fried chicken Sandwich. It's super crispy on the outside and The chicken is first marinated in buttermilk (DIY buttermilk below) and spices then battered in a mixture of flour, corn starch, and MORE spices.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk fried chicken sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk fried chicken sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Buttermilk fried chicken sandwich is something that I’ve loved my whole life.

Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat.

To get started with this particular recipe, we have to first prepare a few components. You can have buttermilk fried chicken sandwich using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Buttermilk fried chicken sandwich:

  1. Take of . 4 Boneless Skinless Chicken Breasts.
  2. Make ready .1 cup of Buttermilk.
  3. Prepare 1 Tablespoon of Salt.
  4. Prepare 1 teaspoon of Pepper.
  5. Take 2 Tablespoons of Hot Sauce optional.
  6. Get 2 Tablespoons of Hot Sauce optional.
  7. Prepare of Coating.
  8. Prepare 2 cups of Flour.
  9. Get of ๐Ÿ”1 teaspoon Paprika.
  10. Take of ๐Ÿ”1 teaspoon Garlic Powder.
  11. Make ready of ๐Ÿ”1.
  12. Get 2 teaspoons of Salt.
  13. Make ready of ๐Ÿ”2 teaspoons Pepper.
  14. Prepare of Egg_Wash.
  15. Prepare 2 of Eggs.
  16. Get of ๐Ÿ”2 Tablespoons Water.
  17. Get of ๐Ÿ”2-4 cups Canola Oil.
  18. Prepare of Creamy_Cabbage_Slaw.
  19. Make ready 3 cups of Cabbage Purple and Green shredded.
  20. Get 1/2 cup of Mayonnaise.
  21. Make ready 2 Tablespoons of Apple Cider Vinegar or White Vinegar.
  22. Get of ๐ŸŒถ๏ธ2 Tablespoons Sugar.
  23. Take of ๐ŸŒถ๏ธ1 teaspoon Dry Mustard.
  24. Prepare of found_in_spice_section.
  25. Take of ๐Ÿ”1/2 – 1 teaspoon Salt depending on taste.
  26. Prepare of ๐Ÿ”4 Hamburger Buns.
  27. Prepare of ๐Ÿ”Sweet and Hot Pickles.

Fried Chicken Sandwich Ingredients: Chicken Parts: Two chicken breasts, then halved will give you four sandwiches in total. It's so important to always brine your chicken overnight in buttermilk for many reasons. A good buttermilk brine helps the chicken to stay moist. These Buttermilk Fried Chicken Sandwiches are topped with an easy coleslaw, pickles, and served on a buttered Brioche Bun.

Instructions to make Buttermilk fried chicken sandwich:

  1. ๐Ÿ”Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows..
  2. ๐Ÿ”In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. In small dish, whisk eggs and water..
  3. ๐Ÿ”Place coated chicken in egg mixture and coat both sides..
  4. ๐Ÿ”Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour…..
  5. ๐Ÿ”*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F..
  6. ๐Ÿ”Working in batches, carefully add the chicken pieces to the Dutch oven……
  7. ๐Ÿ”The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F…..
  8. ๐Ÿ” The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature…..
  9. ๐Ÿ” Transfer the chicken to a paper towel-lined platter..
  10. ๐Ÿ”To make creamy coleslaw: In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt..
  11. ๐Ÿ”If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted..
  12. ๐Ÿ”To assemble sandwich: Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy And #happy_cow_chees_Pour #some_melted_cheese_on top…
  13. .

All it needs is your appetite! But I do like to enjoy dishes of some sustenance and these Spicy Buttermilk Fried Chicken Sandwich is the perfect meal. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. All Reviews for Chef John's Buttermilk Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

So that’s going to wrap this up with this special food buttermilk fried chicken sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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