Recipe of Favorite Tator Tot Jalepeno Popper Casserole

by Aferrera

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Before you jump to Tator Tot Jalepeno Popper Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to tator tot jalepeno popper casserole recipe. To make tator tot jalepeno popper casserole you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tator Tot Jalepeno Popper Casserole:

  1. Take 2 (8 oz) of packages of cream cheese, softened at room temp.
  2. You need 1 cup of sour cream.
  3. Take 2 cups of Mexican Cheddar Jack Cheese, shredded & divided.
  4. Take 1 lb of bacon, cooked and crumbled.
  5. Use 6 of jalapeño peppers, deseeded & diced.
  6. Prepare 1 (2 lb) of bag tator tots.
  7. Prepare 6 of green onions, thinly sliced.

Steps to make Tator Tot Jalepeno Popper Casserole:

  1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins..
  2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
  3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(.
  4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!.

Not spicy but so, so good! JALAPEÑO POPPER TATER TOT CHICKEN CASSEROLE. Y'all, I just need a moment here to give thanks to God for bacon. A layer of tater tots topped with a creamy mixture, jalapeños and bacon create a delicious game day dish, Jalapeño Popper Hash Brown Casserole. Nothing says gameday like a creamy mixture spread over a bed of browned potatoes, topped with jalapeños, cheese, and bacon.

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