Hutch’s Cuban Reuben. Sharing my passion for food one bite at a time. By request from my subscribers, I'm making some sandwiches utilizing chaffles and chancakes: a Reuben and a Cuban (or Cubano). This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese with sliced ham, mustard and dill pickles from a Cuban sandwich.
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Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hutch’s cuban reuben. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hutch’s Cuban Reuben is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hutch’s Cuban Reuben is something which I have loved my entire life.
Sharing my passion for food one bite at a time. By request from my subscribers, I'm making some sandwiches utilizing chaffles and chancakes: a Reuben and a Cuban (or Cubano). This toasted Reuben sandwich recipe combines corned beef, sauerkraut and Swiss cheese with sliced ham, mustard and dill pickles from a Cuban sandwich.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hutch’s cuban reuben using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hutch’s Cuban Reuben:
- Get of Jewish rye bread.
- Prepare of Swiss cheese.
- Make ready of Corned beef.
- Prepare of Sandwich sliced pickles.
- Prepare 1000 of island dressing.
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Instructions to make Hutch’s Cuban Reuben:
- Combine ingredients into a sandwich, cook panini style..
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