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We hope you got benefit from reading it, now let’s go back to jalapeno popper burger recipe. To make jalapeno popper burger you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Jalapeno Popper Burger:
- Provide 6 of Hamburger Buns.
- Prepare 1 of Jalapeno Pepper.
- Take 3 of Roma Tomatoes.
- Prepare of Burgers.
- Take 1 1/2 lb of 80/20 Ground Beef.
- You need 2 tbsp of Salt.
- Take 1 tbsp of Ground Black Pepper.
- Take of Jalapeno Popper Sauce.
- Take 2 of Jalapeno Peppers.
- Prepare 8 oz of Cream Cheese.
- Get 1/2 cup of Shredded Cheddar Cheese.
- Use 1/4 tsp of Smoked Paprika.
- You need 1 dash of Salt.
- Get 1 dash of Ground Black Pepper.
Instructions to make Jalapeno Popper Burger:
- On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened..
- Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle..
- While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl..
- Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing..
- To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper..
Crumble beef over mixture and mix well. I questioned the lack of seasoning in the meat, but the jalapenos really are robust and make this burger pop with flavor. Each bite has a bit of heat from the jalapenos, the ranch dressing and the cheese mixture cool things down. The bacon on top is the perfect touch. This truly is a jalapeno popper and a burger rolled into one!
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