Easiest Way to Prepare Perfect Egg Whites & Almond Cakes with Coffee Butter Cream

Egg Whites & Almond Cakes with Coffee Butter Cream.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg whites & almond cakes with coffee butter cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Egg Whites & Almond Cakes with Coffee Butter Cream is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:

1. Take 4 of Egg Whites.
2. Make ready 1/3 cup of Caster Sugar.
3. Prepare 1/4 cup of Self-Raising Flour.
4. Take 1 cup (100 g) of Almond Meal.
5. Get of <Coffee Butter Cream>.
6. Prepare 30 g of Unsalted Butter *softened.
7. Prepare 1 pinch of Salt.
8. Get 1 teaspoon of Instant Coffee *mixed with 1 teaspoon Hot Water.
9. Take 1 teaspoon of Rum *OR Bourbon, Brandy, etc.
10. Make ready 1/2 cup of Icing Sugar.
11. Get 1/4-1/2 teaspoon of Milk *only if required.

Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:

1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan..
2. Combine Self-Raising Flour and Almond Meal in a large bowl..
3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine..
4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each..
5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely..
6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth..
7. Sandwich the cream with 2 cakes..

So that’s going to wrap it up for this exceptional food egg whites & almond cakes with coffee butter cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!