Instant Pot Low carb Zuppa Toscana soup.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot low carb zuppa toscana soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Low carb Zuppa Toscana soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Low carb Zuppa Toscana soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
- Get 1 of lbs. Spicy Italian sausage.
- Prepare 2 heads of caluiflower cut into florets.
- Prepare 1 of white onion chopped.
- Take 4 of garlic cloves.
- Get 4 cup of chicken stock.
- Make ready 2 cups of water.
- Make ready 4 cups of kale.
- Prepare 1/2 cup of heavy cream.
- Prepare 1 TBS of avocado oil.
- Make ready of Salt and pepper.
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned..
- Remove sausage set aside. Dab out a little of the excess grease..
- Sauté onions and garlic till softened..
- Add califlower florets, chicken stock, water, and sausage back into your instant pot..
- Pressure cook on high for 3 mins. Quick or Manuel release..
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine..
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would..
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste..
- Top soup with Parmesan cheese and enjoy!!!.
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