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Before you jump to Spicy Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy stuffed peppers recipe. You can cook spicy stuffed peppers using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Stuffed Peppers:
- Use 3 of medium peppers cut in top remove the seeds.
- Provide 1/2 cup of cooked rice.
- Use 250 grams of ground beef/chicken.
- Provide 3 of chopped garlic.
- Get 1/2 of small onion, diced.
- Provide 1 1/2 cup of tomato paste.
- Use 1 cup of salsa sauce/fresh diced tomatoes.
- You need 2 tsp of salt.
- You need 2 tsp of sugar.
- Get 2 tsp of ground black pepper.
- Use 1 tsp of Chicken powder.
- Provide 1/2 tbsp of worcestershire sauce.
- You need 1 of small jalapeño popper (diced).
- You need 1/2 cup of water.
- You need 1 of diced rest the top of peppers.
- Get 1 tbsp of cooking oil.
- Get 1/2 cup of cheese (as you like, but I used jalapeño cheese).
- Prepare 1/2 cup of cheese as a spread.
Steps to make Spicy Stuffed Peppers:
- Boiled peppers into the hot salt water about 2 mnt. Keep aside..
- Pour cooking oil into the pan. Saute diced onion + garlic until the colour change and smell good comes out. Add grounded beef and stir until blend nicely. Continue add, rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers. Cook peppers medium soft. Put cheese into the pan last minute bfore cook. So it would be so creamy and tasty..
- Filled peppers until top, cover with lil bit of tomato paste, and don't forget spread with chedar cheese. Bake into 350°F about 30 mnt, or until cheese look bubbly and melted..
These stuffed bell peppers turn out spicy, cheesy, and delicious every time. These make a great weeknight meal, served the peppers with a simple side of Roasted Broccoli. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds.
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