Recipe of Favorite #zerowaste soup / vegetable scraps soup (vegan)

#zerowaste soup / vegetable scraps soup (vegan).

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

1. Get 2 tablespoon of extra virgin olive oil.
2. Take 1/2 of large white onion, diced.
3. Get 1 of medium green zucchini, diced.
4. Prepare 4 of stems of brocoli, peeled & diced.
5. Get 1 of small cauliflower, diced.
6. Take of Carrot leafs & stems from 2 bunch of garden carrots, chopped.
7. Take to taste of Fresh ground black pepper.
8. Prepare 1 liter of vegetable broth.
9. Take 1/2 liter of water.

Steps to make #zerowaste soup / vegetable scraps soup (vegan):

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often..
2. Add the zucchini and cook for another minute, stirring often..
3. Add the brocoli and the cauliflower and cook for another minute, stirring often..
4. Add the carrot leafs & stems, fresh ground black pepper and mix well..
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes..
6. Transfer in blender or food processor to purée. Add water if too thick..
7. Transfer back in pot to reheat..
8. Serve hot and enjoy!.

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