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We hope you got insight from reading it, now let’s go back to pfannenkuchen (german pancake/crepe) recipe. To cook pfannenkuchen (german pancake/crepe) you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pfannenkuchen (German Pancake/Crepe):
- Take 2.5 cup of flour.
- You need 2 teaspoon of salt.
- Prepare 2 of eggs.
- Provide 2-3 cups of milk.
- You need of Olive oil.
Steps to make Pfannenkuchen (German Pancake/Crepe):
- Add flour and salt to a large bowl and give it a dry mix. Make a well in the center and add the eggs. Mix well and slowly add milk..
- Continue to add milk until the batter becomes very smooth and creamy – not thick..
- Preheat non-stick pan at medium-high heat with drizzle of olive oil..
- When hot, add ladle-full of batter to pan and tilt to cover all areas of pan with batter..
- Check the underside of the Pfannenkuchen once edges begin to brown slightly. Add a small drop of oil to the uncooked side and spread over surface. Flip when bottom is golden..
- Make sure heat is not too high, as this side will only take a minute or so to be done. Once small, light-brown, bubble shaped spots appear, the Pfannenkuchen is done. Remove from the pan and plate..
- Add drizzle of oil to pan and repeat until batter is gone. (roughly 8-10 Pfannenkuchen).
- Serve with savory flavors, such as meats and cheeses or sweet flavors, such as jams and butter..
German pancakes aren't as paper-thin as French crêpes and are usually made at home in a non-stick frying pan so that no extra equipment like a crêpe maker is needed. To improve the pancake texture, carbonated water is added to the pancake batter which introduces a light acidity and makes the pancakes pillowy. Pour a small amount onto hot skillet, pick up skillet and turn to spread batter. Cook to barely brown and turn. Serve as breakfast with jam, spread and roll up sprinkle with powdered sugar.
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