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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin since it is a great source of vitamin E. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crepes recipe. You can cook crepes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- You need of Milk: 1 1/4 cup of milk.
- Get of Eggs: 2 large eggs.
- You need of Butter: 2 tablespoon of melted butter or olive oil.
- Provide of Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet.
- You need of Salt: 1/2 tsp of salt.
- Use of Flour: 1 cup of flour.
- Use of Butter: 2 tbsp softened butter.
Instructions to make Crepes:
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency).
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix..
- Add the rest of the liquid and mix to form a smooth, watery batter..
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin..
Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good! The secret: letting the batter rest.
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