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Before you jump to Spinach Patishapta Crepe/Pancake with khoya Coconut filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to spinach patishapta crepe/pancake with khoya coconut filling recipe. To cook spinach patishapta crepe/pancake with khoya coconut filling you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Prepare of Ingredients for the Patishapta-.
- You need 1 cup of refined flour.
- Provide 1/2 cup of semolina/suji.
- Prepare 1/4 cup of rice flour.
- Prepare 1 cup of milk.
- Use 1 tsp of oil for cooking.
- Use of For the filling-.
- Provide 2 cups of grated coconut.
- Use 1 cup of patali gud.
- Take 1/4 cup of khoya kheer.
Instructions to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
- Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
- Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
- For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
- Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle..
- Place the filling lengthwise at the centre of it & fold the patishapta..
- Serve the delicious Patishapta with khoya kheer & enjoy..
Patishapta are thin crepes or pancakes made with refined flour, rice flour and semolina stuffed with a delicious caramelized shredded coconut filling. Patishpata is lavishly prepared on the occasion of Makar or Poush Sankranti along with other Sankranti dishes like Pule , Pithe, Narkel Naru (coconut ladoo) and Moa (puffed rice and jaggery ladoo ). When the edges will start loosen up, carefully flip the crepe to cook the other side. Remove the Patishapta by using the spatula and place on a dish. Patishapta Recipe (Rice Crepe) is a soft rice crepe folded inwards to make an envelope filled with a delicious filling made with coconut and jaggery.
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