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Before you jump to My Tuna Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the particular light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to my tuna salad recipe. To make my tuna salad you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My Tuna Salad:
- Take of tuna (in water).
- You need of hard boiled eggs.
- You need of large stalk celery, diced (optional).
- Provide of sweet relish or diced dill pickles.
- Take of white onion (minced).
- Use of yellow mustard.
- Get of dried parsley.
- Prepare of Salt and pepper.
- Prepare of dried dill weed.
- Use of celery seed.
- Use of hot sauce (I use Frank's Red Hot Sauce).
- Take of lemon juice.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs..
- Add drained tuna to bowl and gently break up large chunks..
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.
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