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Before you jump to Pancake/crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pancake/crepes recipe. You can cook pancake/crepes using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pancake/crepes:
- You need 6 tbsp of flour (heaped).
- Take 2 of eggs (medium or large).
- Provide 1 cup of milk.
- Take 1 of as needed Butter.
Instructions to make Pancake/crepes:
- Spoon the flour into a large mixing bowl and crack the eggs. Mix together with a whisk until this resemble breadcrumbs..
- Gradually add the milk and whisk together until smooth..
- Let it stand for 30 minutes to get rid of any air bubbles..
- Heat a medium frying pan until smoking. Melt a sliver of butter..
- Ladle enough batter to make one pancake; swirl the pan or spread the batter until the batter is no longer wet..
- Heat until the turn brown then flip the pancake. Heat again until brown..
- Repeat from step 4 until all the batter is used up..
These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. Pancakes take on many forms and hold many names. You might be accustomed to traditional latkes (potato pancakes) around Hanukkah, or love a good johnnycake (made with cornmeal). Either way, these treats are beloved by many.
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