Step-by-Step Guide to Make Quick Pork Belly Roast

by Aferrera

Pork Belly Roast.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Belly Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork belly roast using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Roast:

  1. Make ready 1 kg of Pork Belly washed and dry.
  2. Prepare 15ml of Robertson’s Italian Herbs.
  3. Make ready 10 ml of Robertson’s peri peri.
  4. Get 5 ml of crushed Garlic.
  5. Take 10ml of Robertson’s sage.
  6. Make ready To taste of Salt and pepper.

Steps to make Pork Belly Roast:

  1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
  2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..

So that is going to wrap it up for this exceptional food pork belly roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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