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We hope you got insight from reading it, now let’s go back to crepe (without eggs) recipe. You can have crepe (without eggs) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crepe (without eggs):
- You need 1 cup of self rising flour.
- Get 1/4 cup of caster sugar.
- You need 1/2 tsp of baking soda.
- Use 1 cup of milk.
- Use 20 gms of butter, melted.
- Use 1 tsp of vanilla extract.
- You need of Butter for cooking the pancake.
- Use of Toppings of your choice.
Steps to make Crepe (without eggs):
- Combine flour, sugar and baking soda in a bowl. Make a well in the middle and add milk, vanilla extract and butter. Mix well with a whisk to form a smooth batter..
- Heat a non stick frying pan over medium heat. Brush it with butter..
- Pour a 1/4 cup of the batter on the pan and spread it evenly forming a circle..
- Cook for around 2 minutes or until it's golden in colour, then flip it over and cook the other side for 2 minutes or till it's golden..
- Transfer it on to a plate and serve with toppings of your choice.
The below recipe is for the crepes without eggs (or blinchiki with no eggs). CREPES WITHOUT EGGS (Blinchiki Vegan crepes are French-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture. Crepes with egg are a little better, but these are a close second.
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