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Before you jump to Banana and Chocolate Chip Crepes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana and chocolate chip crepes recipe. To cook banana and chocolate chip crepes you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Banana and Chocolate Chip Crepes:
- Get 1 cup of flour.
- Provide 1 cup of milk.
- Use 1 of flax egg (1tbsp meal and 3 tbsps water).
- Provide 3 of bananas sliced.
- Provide of cinnamon sprinkle of.
- Take dash of salt of.
Instructions to make Banana and Chocolate Chip Crepes:
- Combine flour, milk and flax egg to make crepes..
- Pour 1/2 cup of mixture onto non stick frying pan and swirl to form crepe. This mixture is thicker than regular crepes..
- Cook for 3 mins on one side until lightly browned, flip and cook for 1 min..
- Heat a pan and add bananas, cinnamon and salt..
- Warm through for 5 mins until soft and brownish, not mushy..
- Put filling and chocolate chips in middle of crepes and roll. Garnish with honey and sliced bananas..
These chocolate banana crepes are your new excuse to enjoy chocolate for breakfast – they are absolutely delicious!! These banana stuffed chocolate crepes are made without eggs and they are perfect as a decadent vegan breakfast or dessert. When cool, stack crepes with waxed paper or paper towels in between. In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended.
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