Easiest Way to Prepare Perfect Vegetarian Pea & Sausage Soup

by Aferrera

Vegetarian Pea & Sausage Soup.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian pea & sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Pea & Sausage Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Pea & Sausage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

  1. Prepare 1 packages of Celery.
  2. Get 1 packages of Vegetarian Sausages.
  3. Prepare 3 can of Garden Peas.
  4. Take 3 tsp of Dried Mixed Herbs.
  5. Prepare 6 large of Vegetable Stock Cubes.
  6. Take 2 dash of Vegetable Oil.
  7. Take 2 clove of Garlic.

Steps to make Vegetarian Pea & Sausage Soup:

  1. Wash and then slice the celery.
  2. Slice The Sauasages.
  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
  4. Add the celery. Heat for a further 5 minutes.
  5. In a large bowl add the 2 litres water to the stock cubes..
  6. Leave to stand for 2 minutes then stir untill dissolved.
  7. Open and drain the peas. Wash in a colander.
  8. Add the stock and peas to the pan.
  9. Peel and crush the garlic.
  10. Add dried mixed herbs and crushed garlic.
  11. Simmer for 20 minutes.
  12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

So that’s going to wrap this up with this exceptional food vegetarian pea & sausage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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