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Before you jump to My Dry Rub Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to my dry rub recipe recipe. You can have my dry rub recipe using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook My Dry Rub Recipe:

  1. Prepare of dark brown sugar.
  2. Use of paprika.
  3. Provide of black pepper.
  4. Get of chili powder.
  5. Take of smoked paprika.
  6. Provide of ground cumin.
  7. Use of garlic powder.
  8. Provide of onion powder.
  9. Use of dry mustard.
  10. Take of celery salt.
  11. Get of salt.
  12. You need of nutmeg.

Instructions to make My Dry Rub Recipe:

  1. In a small bowl mix all ingredients together..
  2. Rub on ribs or any kind of pork..

It's easy to make and makes all the difference to your meat! Learn how to make a dry rub base with Jordan Winery Executive Chef Todd Knoll. With this recipe and demonstration, you will learn how to make a dry rub base. This makes enough rub to cover a ton of meat! They are great on sheet If you ask me, dry rub recipes are even more useful than marinades, because you don't need to plan ahead.

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