Easiest Way to Prepare Ultimate Asian Pork Belly

by Aferrera

Asian Pork Belly.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian Pork Belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Asian Pork Belly is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pork Belly:

  1. Make ready of Marinade.
  2. Make ready 3 tbsp of hoisin sauce.
  3. Get 3 tbsp of soy sauce.
  4. Take 2 tbsp of Chinese cooking wine (or dry sherry).
  5. Make ready 2 tbsp of honey.
  6. Prepare 2 tbsp of brown sugar.
  7. Prepare 1 tbsp of minced garlic.
  8. Prepare 1/2 tsp of Chinese five spice.

Instructions to make Asian Pork Belly:

  1. Remove pork belly from packaging and poke holes in the fatty side with a fork or knife..
  2. Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours..
  3. Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes..
  4. After cooking, let rest for 5 minutes before cutting and serving on rice..

So that’s going to wrap this up with this special food asian pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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