PETOLA SEGI OATS SOUP (VEGAN). #CracklingMustard #Oats #Vegan #Soup #QuickAndEasy #FoodChannel #FoodVideos #WinterRecipes #VegetarianRecipes. Creamy oats soup with vegetables – Ramadan soup recipe. This oats vegetable soup is good for health and helps to lose weight.
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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, petola segi oats soup (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
PETOLA SEGI OATS SOUP (VEGAN) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. PETOLA SEGI OATS SOUP (VEGAN) is something that I have loved my entire life.
#CracklingMustard #Oats #Vegan #Soup #QuickAndEasy #FoodChannel #FoodVideos #WinterRecipes #VegetarianRecipes. Creamy oats soup with vegetables – Ramadan soup recipe. This oats vegetable soup is good for health and helps to lose weight.
To begin with this particular recipe, we have to prepare a few components. You can have petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
- Take 1/3 cup of Oats.
- Take 2 pinch of Turmeric Powder ..
- Make ready 3 pinch of Cummins seed.
- Make ready 3 of Green chilly (chopped ) ..
- Get 1/4 bunch of Coriander leaves (green) ..
- Make ready 2 grams of Salt to tasete.
- Take 1 of Petola Segi (cleaned, finely chopped. ).
- Get 2 tbsp of Oil (Safola).
- Make ready 1 small of Ginger.
- Take 3 tbsp of Lemon juice.
Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will instantly energize you. This soup recipe is a must try dish for those who are on a weight loss spree. Cozy soup recipes are a staple in our home, especially during the winter months!
Steps to make PETOLA SEGI OATS SOUP (VEGAN):
- Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time..
- After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute..
- Now put Turmeric Powder and salt. And stir fry for 30 sec ..
- Now add water to it. And allow it to boil for 5 to 10 minutes..
- Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves..
- Serve hot with Love and Affection for extra taste..
Creamy soups are my own personal favorite. It's made without cream, is low-fat with an oil-free option, and ready in a quick How To Make Vegan Potato Leek Soup. When ready, they'll be soft and tender. mylittlevegetablegarden.blogspot.com. My little vegetable garden: The first two petola / luffa. resepinannie.blogspot.com. Resepi nennie khuzaifah: petola tumis AIR.
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