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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let’s go back to coconut macaroons eggless and flourless recipe. To cook coconut macaroons eggless and flourless you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Macaroons Eggless and Flourless:
- Provide 1 cup of dried fine Coconut shreds/dessicated Coconut.
- Provide 3/4 cup of thick Coconut milk.
- Provide 1/2 cup of Sugar.
- Use 1 tbsp of Coconut oil.
- Use As needed of cut Cherries.
Instructions to make Coconut Macaroons Eggless and Flourless:
- Preheat the oven to 180° C. Grease the baking tray with coconut oil..
- Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water..
- It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls..
- Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside..
- Store in the airtight container for a week. Enjoy!.
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