Simple Way to Prepare Favorite Vegan Slow Cooker Mushroom and Spinach Soup

by Aferrera

Vegan Slow Cooker Mushroom and Spinach Soup.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Make ready 1 of onion, chopped.
  2. Get 4 cloves of garlic, finely diced.
  3. Prepare 2 of cms fresh ginger, finely diced.
  4. Prepare 2 Tbsp of coconut oil.
  5. Make ready 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. Make ready 2 Tbsp of Soy Sauce.
  7. Prepare 2 of zucchini, chopped.
  8. Make ready 1 tsp of dried parsely.
  9. Take 1 tsp of dried thyme.
  10. Make ready 1.4 litres of water.
  11. Make ready 1 can of coconut milk.
  12. Take 4 Tbsp of coconut yogurt.
  13. Make ready 1 bunch of spinach, finely shredded (1 cup).
  14. Make ready of Salt and pepper.
  15. Get to taste of Coconut yogurt.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

So that’s going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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