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Before you jump to My Mom's Soothing Okra Sambar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to my mom's soothing okra sambar recipe. To make my mom's soothing okra sambar you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Use of okra cut into cubes.
- Provide of tamarind water.
- You need of As needed: Salt.
- Prepare of gingelly oil.
- Provide of Turmeric powder.
- You need of Seasoning.
- You need of Mustard seeds.
- Take of chana dal.
- Prepare of urad dal.
- Get of asafoetida/hing.
- Prepare of Green chillies slit lengthwise.
- You need of curry leaves.
Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown..
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy..
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt..
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving..
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe..
So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Starring: Choi Yeon-i, Hyeon Yeong-im-I, Lee Yeong-ho-I and others. Jae-hong is studying for his college entrance exam for the third time when his mother's sexy friend Eun-jin gets a divorce and comes to live with them until she finds a. My Friend's Hot Mom Pornstar Lisa Ann Sexy Video My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty I will post another sambar recipe using her sambar powder and method.
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