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Before you jump to My leftover's pie (mini edition) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains present in white bread.
A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to my leftover's pie (mini edition) recipe. To cook my leftover's pie (mini edition) you need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My leftover's pie (mini edition):
- Get of For the pastry.
- You need of Flour type 2.
- You need of olive oil.
- Prepare of Vinegar.
- You need of water depends the flour.
- Prepare of For the filling.
- Prepare of spinach.
- You need of medium onion.
- Provide of minced meat or bacon.
- Provide of edam.
- Prepare of grated parmesan cheese.
- Provide of egg for the surface of pie.
- Use of salt.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.
There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. And these mini pies also freeze really well! I've included notes in the recipe for how to freeze them, so you can make these ahead of time if you need to.
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