Step-by-Step Guide to Prepare Speedy Mike's Turkey Pot Pies

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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Try eating almonds unless you are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To make mike's turkey pot pies you only need 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Mike's Turkey Pot Pies:

1. Take of LG Can Pillsbury Grand Biscuits.
2. Provide of Campbell's Cream Of Chicken Soup.
3. Prepare of Campbell's Cream Of Mushroom Soup.
4. Take of Precooked Shredded Turkey Meat.
5. Provide of Half & Half.
6. Use of Minced White Onions.
7. Take of Diced Celery [with leaves].
8. Get of LG Diced Potato [peeled].
9. Take of Diced Carrots.
10. You need of Shredded Sharp Cheese.
11. Provide of Minced Garlic.
12. Prepare of Crushed Bay Leaves.
13. Prepare of Italian Seasoning.
14. Prepare of Dried Thyme.
15. Provide of Powdered Chicken Bouillon [optional – add last after tasting].
16. You need of Low Sodium Chicken Broth.
17. Get of Green Beans.
18. Use of Corn.
19. Get of Peas.
20. Take of Butter.
21. Get of Fresh Parsley [garnish].
22. Get of Pan.
23. Take of Pot.
24. Prepare of Oven Safe Bowl.

Instructions to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured – picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened – allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

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