How to Make Super Quick Homemade Homemade Belgian Waffles

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We hope you got benefit from reading it, now let’s go back to homemade belgian waffles recipe. You can cook homemade belgian waffles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Homemade Belgian Waffles:

1. Provide 2 1/4 cups of All-purpose Flour.
2. You need 1 tbs of Baking Soda.
3. You need 3 tbs of Sugar.
4. Take 1/2 tsp of Salt.
5. You need 1 tsp of Cinnamon.
6. Take 2 of Large Eggs Separated.
7. Provide 1/2 cups of Vegetable Oil.
8. Prepare 2 cups of Milk.
9. Take 1 tsp of Vanilla Extract.

Steps to make Homemade Belgian Waffles:

1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
4. Finally add your own toppings and enjoy!.

The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles. Separate the egg and whisk the yolk into the buttermilk mixture. Whisk the egg white in a clean bowl until it forms stiff peaks – this will keep your waffles light and fluffy. Quick and Easy Homemade Belgian Waffles.

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