Recipe of Speedy Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup)

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup).

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Make ready 3 of carrots.
2. Get 2 of large potatos.
3. Prepare 4 stick of celery.
4. Get 1 of fennel.
5. Make ready 2 of zucchini.
6. Take 1 of leek.
7. Prepare 1 of orzo.
8. Get 1 of large egg.
9. Make ready 1 1/2 of juice of lemon.
10. Get 2 tbsp of fresh parsley.
11. Take 1 of dill.
12. Make ready of oregano.
13. Prepare of salt and pepper.
14. Prepare 2 of bouillon cubes.

Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth..
2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready.
3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more..
4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg – lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil..
5. .

So that’s going to wrap this up with this special food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!