How to Make Speedy Easy Quick Pickled Red Onions

by Aferrera

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Before you jump to Easy Quick Pickled Red Onions recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. In this article we shall be going over foods that you should be eating that can help you stay healthy.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy quick pickled red onions recipe. To make easy quick pickled red onions you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Quick Pickled Red Onions:

  1. You need of Ingredients.
  2. Get 1 1/2 cup of red wine vinegar.
  3. Get 1 1/2 tsp of sea salt.
  4. Prepare 1 1/2 tsp of honey.
  5. Take 1 large of red onion.

Steps to make Easy Quick Pickled Red Onions:

  1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
  2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
  3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
  4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
  5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
  6. Eat them as they are or use as a condiment. They go great on top of Texas hot links.

The longer the onions soak the more flavorful they become as well as softer. Cover the container and store the pickled onions in the refrigerator. For the very best flavor, refrigerate the onions for a few hours or overnight. You can do this with a sharp chef's knife or a mandoline. Thinly slice the onion with a sharp knife or a mandolin slicer.

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