Easiest Way to Make Speedy Coconut cherry macaroons

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We hope you got insight from reading it, now let’s go back to coconut cherry macaroons recipe. To cook coconut cherry macaroons you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Coconut cherry macaroons:

1. Provide 3 cups of shredded fresh coconut.
2. You need 1 cup of sugar.
3. You need 2 of egg white.
4. Prepare 1/2 cup of all-purpose flour.
5. Prepare 1 tsp of corn starch.
6. Take 1 tsp of Vanilla essence optional.
7. Use 12 of cherries cut into halves.

Instructions to make Coconut cherry macaroons:

1. First mix egg white and sugar..
2. From 1/2 cup all-purpose flour take out 1 tsp flour and add 1 tsp corn starch. This flour mix add to egg bowl. Then add coconut, vanilla essence and mix properly..
3. In a baking sheet take some mixture with a spoon and add a cherry in centre of that. Bake in a preheated oven for 12 mins at 170 degree Celsius untill sides turns out golden. Baking time can be vary, depends on oven..
4. Note: take out macaroons from baking sheet immediately after baking. Otherwise after cool down it will stick..

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