Steps to Make Homemade Aloo Cheela (Potato Pancakes)

by Aferrera

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Before you jump to Aloo Cheela (Potato Pancakes) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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For those who want to begin living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to aloo cheela (potato pancakes) recipe. You can have aloo cheela (potato pancakes) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Cheela (Potato Pancakes):

  1. Provide 5 of Small Potatoes (Peeled & Grated).
  2. Provide 2 tbsp of Cornflour.
  3. Take 2 tbsp of Besan.
  4. Get 1 tsp of Pepper Powder.
  5. Prepare 1 tsp of Cumin Powder.
  6. You need 6 of Green Chillies (Finely Chopped).
  7. You need 1 of Onion (Finely Chopped).
  8. Use of Salt (As required).

Instructions to make Aloo Cheela (Potato Pancakes):

  1. Peel and grate the potatoes. Add salt to the grated potatoes & let it rest for 10 mins..
  2. After 10 mins, squeeze out the starch water from the potatoes..
  3. To it, add all the above mentioned ingredients. Mix well..
  4. Heat a Dosa Pan. Brush the pan with butter/ghee/oil. Shape the mix with the help of your palms and place it on the pan. Cook on one side. Brush with butter/ghee/oil. Turn and cook on the other side also till golden brown..
  5. Devour it with green chutney, yogurt or any sauce of your choice..

Lightly spiced, it is perfect for kids who don't like spicy food. Peel and grate the raw potato and keep aside. In a bowl add the rajgiri flour, grated potato and all the ingredients and mix. Add just enough water to make a spreadable batter,don't make it too thin. Heat a non stick pan and apply few drops of oil and spread with a paper napkin.

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