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We hope you got insight from reading it, now let’s go back to pickled red onions recipe. You can have pickled red onions using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled Red Onions:
- Get 4 quart of Red Onions.
- You need 6 tbsp of kosher salt.
- You need 3 each of bay leaf.
- You need 3 cup of granulated sugar.
- You need 2 tsp of whole black peppercorns.
- You need 1 1/2 cup of rice wine vinegar.
- Take 2 cup of distilled white vinagar.
- Take 2 cup of water.
- Get 8 each of whole garlic cloves.
Instructions to make Pickled Red Onions:
- In a nice stock pot place all the ingredients except for the onions into the pot.
- Bring to a boil then shut it off and let it steap like tea for 15 min..
- As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size.
- Place onions In a big enough container because it's going to cover the onions with the liquid.
- After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions.
- Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready.
All you really need to make pickled red onions is some sliced red onion, vinegar and sugar! There's lots of leeway with the spices and herbs used. For this batch I used cinnamon, cloves, star anise, bay leaf and red pepper flakes. You could easily thrown in some ginger, swap out the chile flakes for some cumin, or allspice for the cloves. Pickled red onions can be used anywhere that you would use raw onion or looking for that extra zing of vinegar.
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