Hungarian Mushroom Soup.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hungarian mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hungarian Mushroom Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Mushroom Soup:
- Get 2 TBSP of Olive Oil or Vegan Butter.
- Make ready 1 of large Onion.
- Make ready 1 lb of cremini mushrooms.
- Make ready 3 TBS of flour.
- Prepare 2 1/2 TBSP of Paprika.
- Prepare 1 cup of almond milk.
- Take 2 cups of veggie broth.
- Prepare 2 TBSP of fresh Dill.
- Take to taste of salt peper.
- Make ready 1/2 cup of vegan sour cream (I used Tofutti).
- Prepare 1 TBSP of soy sauce.
- Prepare of (more dill and sour cream for garnish).
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb).
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes).
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes).
- Remove from heat add sour cream and soy sauce..
- Garnish with extra sour cream and dill..
- Enjoy!.
So that is going to wrap this up for this special food hungarian mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
