Recipe of Ultimate Tex's Easy Pickled Red Onions 🍲

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We hope you got benefit from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. You can cook tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Tex's Easy Pickled Red Onions 🍲:

1. You need 1 of red onion.
2. Provide of as required red wine vinegar 🍷.
3. Use 4 of black peppercorns.
4. Provide 4 of allspice berries.
5. Get 1/2 teaspoon of sugar.
6. Provide 1/2 teaspoon of salt.

Instructions to make Tex's Easy Pickled Red Onions 🍲:

1. Pour about ¼ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
2. Cut the onion into 6mm (approx. ¼ inch) slices.
3. .
4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
7. .
8. .

Making pickled red onions couldn't be any easier! Use a very sharp knife or mandoline for this.; Simmer the pickling mixture: In a medium saucepan, combine the apple cider vinegar and red wine vinegar with some sugar and salt on the stovetop. Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Little pickling onions can be fiddly to peel but Nana gives them a soak in hot water first, which makes it so much easier.

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