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We hope you got benefit from reading it, now let’s go back to tex's easy pickled red onions 🍲 recipe. You can cook tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Tex's Easy Pickled Red Onions 🍲:
- You need 1 of red onion.
- Provide of as required red wine vinegar 🍷.
- Use 4 of black peppercorns.
- Provide 4 of allspice berries.
- Get 1/2 teaspoon of sugar.
- Provide 1/2 teaspoon of salt.
Instructions to make Tex's Easy Pickled Red Onions 🍲:
- Pour about ¼ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
- Cut the onion into 6mm (approx. ¼ inch) slices.
- Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
- Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
- The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
Making pickled red onions couldn't be any easier! Use a very sharp knife or mandoline for this.; Simmer the pickling mixture: In a medium saucepan, combine the apple cider vinegar and red wine vinegar with some sugar and salt on the stovetop. Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Little pickling onions can be fiddly to peel but Nana gives them a soak in hot water first, which makes it so much easier.
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