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Before you jump to Mincemeat pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything immediately or that you should altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mincemeat pie recipe. To cook mincemeat pie you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mincemeat pie:
- Take of pie filling.
- Provide of chopped cooked meat.
- Prepare of suet.
- You need of raisins.
- Provide of dried currants or red currant jelly.
- Provide of candied citron.
- Take of pared apples.
- Prepare of apple juice or apple cider.
- Use of lemon , the juice and zest I used a Meyer lemon.
- Prepare of brown sugar, packed.
- Provide of salt.
- Use of ground cinnamon.
- Use of allspice.
- Provide of peach pickle juice.
- Take of crust.
- Get of nine inch pie crust.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
This is the original recipe that I found in American. Country Mince Pie from our Throwback Thanksgiving feature. Country Mince Pie from our Throwback Thanksgiving feature. Mother made this a lot when I was growing up and she also made mincemeat cookies. Christmas without mince pies is unimaginable.
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