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Before you jump to Pickled red onions with jalapenos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. Some foods actually do boost your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are great for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to pickled red onions with jalapenos recipe. To make pickled red onions with jalapenos you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pickled red onions with jalapenos:

  1. Prepare of Dry ingredients.
  2. Get 2 of red onions.
  3. Take 3 of jalapenos.
  4. You need 2 cups of sugar.
  5. Use 3 pinches of pepper.
  6. Provide 1 tablespoon of dry dill.
  7. Provide of Wet Ingredients.
  8. Provide 1 1/2 cups of red wine vinegar.
  9. You need 1 cup of white wine vinegar.
  10. You need 4 cups of water.
  11. Get of Garnish ingredients.
  12. Provide 2 cloves of garlic (cracked).
  13. Get 2 pinches of cilantro.
  14. Provide Pinch of red pepper flakes.

Instructions to make Pickled red onions with jalapenos:

  1. Bring all wet ingredients to a boil, turn of heat let sit..
  2. Julienne red onions, add to pickling container, slice jalapenos add to container, add garnish ingredients raw..
  3. Add vinegar mixture to pickling container, cool overnight. Let sit 2 days and enjoy, or up to two months in fridge..

Hi friends and happy weekend – well almost! This week's recipe is a super simple but one that will become a must have for sure. Pickled onions and jalapeƱos are perfect on your veggie burger, bagels with tofu, grain bowl or big. Both pickled jalapenos and red onions are traditional toppings for tacos (and I used them both for Texas style potato salad just the other day). Pickled jalapenos are also used for nachos, hot dogs, sandwiches, jalapeno corn bread, taco salad and chopped up into salsas.

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