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We hope you got benefit from reading it, now let’s go back to grilled boneless chicken thighs recipe. You can have grilled boneless chicken thighs using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Grilled Boneless Chicken Thighs:
- Provide 600 g of boneless chicken thighs (approx).
- Provide 1 1/2 tbsp of smoked or sweet paprika.
- Get 2 tbsp of freshly cut flat parsley.
- Take 4-6 of garlic cloves, minced.
- Provide 1-1 1/2 tsp of fine salt (depending on taste).
- Use 1/2 tsp of grounded black pepper.
- Prepare 60 ml of olive oil (approx).
Steps to make Grilled Boneless Chicken Thighs:
- In a bowl combine all the ingredients together with the chicken and mix everything well. Make sure chicken is well coated..
- Cover the bowl with clingfilm and allow to marinate in the the fridge for a minimum of 2 hours to overnight for better flavours..
- A charcoal grill will give it that extra flavour but a normal grill pan or gas grill will do just as well..
- Grill on both sides until they are nice and brown and cooked through. Cooking times will vary..
- Serve immediately..
Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour. Before placing the chicken thighs on the grill, please grease the grates with cooking oil. Tender and juicy Grilled Boneless Chicken Thighs marinated in our favorite dry rub for a quick and easy dinner.
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