mummyzena lamb stew and dumplings. A really tasty accompaniment to stews and curries. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings.
Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mummyzena lamb stew and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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A really tasty accompaniment to stews and curries. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings.
To get started with this recipe, we must first prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make mummyzena lamb stew and dumplings:
- Get of stew.
- Make ready 700 grams of lamb chunks.
- Make ready 2 tbsp of oil.
- Make ready 1 of onion, finely diced.
- Make ready 2 clove of garlic, grated.
- Take 1 of swede, diced.
- Get 4 of potatoes diced.
- Take 4 of carrots, diced.
- Make ready 1 tbsp of tomato puree.
- Prepare 5 tbsp of plain flour.
- Get 1 tsp of sugar.
- Prepare 2 tsp of wholegrain mustard.
- Make ready 1 1/3 liter of beef stock.
- Take 1 of salt and pepper.
- Make ready of dumplings.
- Make ready 200 grams of suet.
- Prepare 400 grams of plain flour.
- Take 1 tsp of black pepper.
- Take 1/2 tsp of salt.
- Prepare 2 tsp of dried herbs.
- Make ready 1 of enough water to make a dough.
Lamb Stew with Dumplings recipe: This recipe is a family winter warmer which is great with crusty bread. Drop spoonfulls of dumping mixture into stew. To make dumplings, sift flour into a bowl with seasoning to taste. Rub in butter with fingertips until mixture resembles breadcrumbs.
Steps to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb..
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..
In small bowl mix flour, baking powder and salt. Add to flour mixture; stir just to moisten. Drop rounded tablespoons on bubbling stew. This lamb stew is finished with easy herb dumplings. Make lamb stew with beef if you'd like.
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