Simple Way to Prepare Any-night-of-the-week Coconut Pie

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Before you jump to Coconut Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

You can get results without eliminating foods from your diet or make substantial changes right away. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to coconut pie recipe. To cook coconut pie you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Pie:

1. Prepare 1 of Pie shell.
2. Take 2 lb of Raw beans (for the weight).
3. You need 1 of 8×8 size Tin foil.
4. You need 8 oz of Whole milk.
5. Prepare 8 oz of Coconut milk.
6. Use 1 cup of Sugar.
7. Provide 1 of Whole eggs.
8. Provide 2 of Egg yolks.
9. Prepare 1 cup of Sugar.
10. Take 3 tbsp of Cornstarch.
11. You need 2 tbsp of Butter.
12. Get 2 cup of Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen).

Instructions to make Coconut Pie:

1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen..
2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown..
3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside..
4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while..
5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill..

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