How to Prepare Ultimate Wild Mushroom & Potato Soup

by Aferrera

Wild Mushroom & Potato Soup.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wild mushroom & potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wild Mushroom & Potato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wild Mushroom & Potato Soup:

  1. Take of Large Stalks of 5-6 cep/porchini mushrooms,.
  2. Make ready 2 of onions, chopped finely,.
  3. Get 2 of small potatoes, skin left on, diced finely,.
  4. Take 15 pieces of dried ceps/porchini mushrooms,.
  5. Get 2 cloves of garlic, sliced,.
  6. Get of Vegetable stock cube,.
  7. Make ready 1 tsp of dried oregano,.
  8. Take 1 tsp of dried marjoram,.
  9. Make ready 1 of glug of white wine,.
  10. Make ready 2 of heaped tbsp quark or 4 tbsp cream,.
  11. Prepare Pinch of sea salt,.
  12. Take of Cracked black pepper to season.
  13. Take of White pepper to season,.
  14. Prepare 1 of generous glug of extra virgin olive oil.
  15. Take of Boiling water, enough to fill saucepan halfway.
  16. Make ready of Equipment Needed:.
  17. Take 1 of blender or hand blender.

Instructions to make Wild Mushroom & Potato Soup:

  1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
  2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
  3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
  4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

So that’s going to wrap it up with this special food wild mushroom & potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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