Step-by-Step Guide to Make Homemade Sublime Baked Manila Clams with Garlic Butter

by Aferrera

Hello everybody, welcome to our recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Sublime Baked Manila Clams with Garlic Butter recipe here. We also have wide variety of recipes to try.

Before you jump to Sublime Baked Manila Clams with Garlic Butter recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to sublime baked manila clams with garlic butter recipe. You can have sublime baked manila clams with garlic butter using 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sublime Baked Manila Clams with Garlic Butter:

  1. Prepare 4 of to 5 x the number of people you're serving Manila clams.
  2. Prepare 1 of Garlic (finely chopped).
  3. Take 1 of Parsley (finely chopped).
  4. Get 1 of Butter (4 mm squares x the number of clams).

Steps to make Sublime Baked Manila Clams with Garlic Butter:

  1. Microwave a pack of Manila clams for 2 minutes at 600 W and they will open up..
  2. Remove the half shells without the meat on it, and arrange the clams on a heatproof plate..
  3. Put a cube of butter on each. (Refer tofor a method of storing butter). https://cookpad.com/us/recipes/146939-how-to-preserve-butter.
  4. Top with garlic and parsley..
  5. Bake in an oven or oven for 11 minutes (the clams are cooked already so they're done when the garlic is cooked.).
  6. This is off topic, but after washing parsley, take the leaves off the stems carefully. Pat dry with paper towels..
  7. Put the leaves in a plastic bag and freeze. Just squeeze the bag and leaves will crumble up finely. If you freeze parsley this way, you can have it ready to go without using a knife..
  8. Garlic is one of the top cancer-preventing foods. We use garlic in lots in cooking..
  9. Try mixing the butter with garlic and parsley to make escargot butter and have it ready to go. It's very handy..

Cook until the butter is almost fully melted. In a large sauté pan over medium heat, melt the butter. Add the white white and after it comes to a simmer, add the clams. Add the clams, wine, bay leaves, salt and pepper. Add wine, clam juice, butter, thyme, salt, and pepper; boil.

If you find this Sublime Baked Manila Clams with Garlic Butter recipe useful please share it to your good friends or family, thank you and good luck.

Related Posts

Leave a Comment