Step-by-Step Guide to Make Perfect Microwave-steamed Manila Clams and Cabbage

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We hope you got insight from reading it, now let’s go back to microwave-steamed manila clams and cabbage recipe. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Microwave-steamed Manila Clams and Cabbage:

  1. Provide 200 grams of Manila clams.
  2. Get 4 of leaves Cabbage.
  3. Take 2 slice of Bacon.
  4. Use 1 tbsp of White wine (or sake).
  5. Take 10 grams of Butter.

Instructions to make Microwave-steamed Manila Clams and Cabbage:

  1. Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices..
  2. Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish..
  3. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like..

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