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We hope you got insight from reading it, now let’s go back to microwave-steamed manila clams and cabbage recipe. You can have microwave-steamed manila clams and cabbage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Microwave-steamed Manila Clams and Cabbage:
- Provide 200 grams of Manila clams.
- Get 4 of leaves Cabbage.
- Take 2 slice of Bacon.
- Use 1 tbsp of White wine (or sake).
- Take 10 grams of Butter.
Instructions to make Microwave-steamed Manila Clams and Cabbage:
- Get rid of any sand in the clams. Rinse the cabbage and tear into pieces. (Larger pieces are best). Cut the bacon into 2 cm slices..
- Lay the cabbage and bacon on a large heat proof dish. Place the clams on top and pour white wine over them. Tear the butter and sprinkle on the dish..
- Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W). Once the clams open, flip over, and they're done. Sprinkle on ground pepper if you like..
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