Step-by-Step Guide to Prepare Homemade Sweet potato, Swede and spring greens gratin

Sweet potato, Swede and spring greens gratin. This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. The crunchy sweet potatoes form a delicious crust for this Southern gratin.

A delicious sweet potato gratin casserole with Gruyere cheese, very similar to classic scalloped potatoes. That I have never, ever loved, but it was always a Thanksgiving staple. Last year when I set my sights on re-making the cranberry sauce, green bean casserole and a few other things, I went.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato, swede and spring greens gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato, Swede and spring greens gratin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet potato, Swede and spring greens gratin is something which I’ve loved my entire life.

This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. The crunchy sweet potatoes form a delicious crust for this Southern gratin.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

1. Prepare 1 of large onion (approx 260g), cut in half and sliced.
2. Take 1 of medium swede (approx 500g), diced, 1cm by 1cm.
3. Prepare 2 of sweet potatoes (approx 500g) diced, 1cm by 2cm.
4. Prepare 250 g of spring greens, stalk cut out.
5. Get 7 of sage leaves, finely chopped.
6. Get 2 of garlic cloves, minced.
7. Make ready 250 ml of double cream.
8. Get 100 ml of milk.
9. Prepare 1 tablespoon of butter.
10. Prepare 1 tablespoon of oil.
11. Take 50 g of Parmesan, grated.
12. Take of Nutmeg (4 or 5 rasps).
13. Make ready of Salt and pepper.

Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving. Sweet Potato Gratin – lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible, and the perfect side! Arrange one layer of sliced sweet potatoes, overlapping slightly, on the bottom of prepared baking dish.

Instructions to make Sweet potato, Swede and spring greens gratin:

1. Preheat the oven to 190°C.
2. In a large saucepan add the oil and butter and place on medium heat..
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes..
4. Add in the garlic and fry for 1 minute then stir..
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper..
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir..
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg..
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time..
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft..
10. Serve with a green salad, bread or as a side dish to meats..

Reviews for: Photos of Sweet Potato Gratin. Sliced sweet potatoes with one wee little yellow potato in the mix, sprinkled with a touch of thyme, lots of fresh grated Parmesan cheese and baked to perfection A simple gratin featuring sweet potatoes, thyme, low-fat milk, and parmesan cheese. Healthier than your average gratin yet just as satisfying. Waitrose & Partners Health Sweet potato and spring green hash recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.

So that’s going to wrap it up with this special food sweet potato, swede and spring greens gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!