Sweet Potato Yokan Hardened with Gelatin. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. Once it reaches a boil (or when steam begins to rise from the gap between the pan and the lid), steam. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar.
As traditional as Japanese desserts come, this sweet treat combines sweet. A Japanese sweet potato dessert recipe. made with sweet potatoes , kanten ( agar or gulaman bar ) and sugar. Yokan is a Japanese sweet treat that has a form of a firm jelly.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato yokan hardened with gelatin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. Once it reaches a boil (or when steam begins to rise from the gap between the pan and the lid), steam. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato yokan hardened with gelatin using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Yokan Hardened with Gelatin:
- Prepare 1 large of Sweet potato.
- Prepare 80 grams of Sugar.
- Get 100 ml of Water.
- Prepare 5 grams of ☆Gelatin powder.
- Get 2 tbsp of ☆Water.
Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Melt the agar powder in the water. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer.
Steps to make Sweet Potato Yokan Hardened with Gelatin:
- Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water..
- Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft..
- When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk..
- When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat..
- Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk..
- Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours..
- Take them out of the mold and cut as desired..
- You can also use molds in a variety of shapes..
Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Place sweet potato in a pan of cold water and bring to the boil. Drain, return to the pan and mash until smooth. Sprinkle over gelatine and stir until it dissolves.
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