My Mom’s Stew.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mom’s stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mom’s Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Mom’s Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mom’s Stew:
- Make ready 400 g of lean beef mince.
- Make ready 400 g of stewing beef.
- Take of Selection of carrots, turnips, swede.
- Prepare 1 litre of vegetable stock.
- Take of Salt & pepper.
- Take of Gravy Granules.
- Get 1 tbsp of olive oil.
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir..
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want..
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So that’s going to wrap it up for this exceptional food my mom’s stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
