Step-by-Step Guide to Prepare Favorite Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Prepare 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. Get 2 of cms fresh ginger, finely diced.
4. Get 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Take 2 Tbsp of Soy Sauce.
7. Make ready 2 of zucchini, chopped.
8. Prepare 1 tsp of dried parsely.
9. Make ready 1 tsp of dried thyme.
10. Make ready 1.4 litres of water.
11. Get 1 can of coconut milk.
12. Get 4 Tbsp of coconut yogurt.
13. Prepare 1 bunch of spinach, finely shredded (1 cup).
14. Take of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

So that is going to wrap it up with this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!