How to Make Super Quick Homemade Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste)

by Aferrera

Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste).

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sweet potato yokan (sweetened and jellied bean paste). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy sweet potato yokan (sweetened and jellied bean paste) using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):

  1. Take 2 medium of size Sweet potato.
  2. Prepare 70 grams of Sugar.
  3. Prepare 2 grams of Salt.

Steps to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):

  1. Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt..
  2. Steam or microwave the sweet potatoes until a bamboo skewer passes through easily..
  3. Place them in a food processor with the sugar and salt..
  4. Blend until smooth..
  5. Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.).
  6. It's best to have another mold to use to press to level..
  7. Once it has cooled down slightly, store it in the fridge..
  8. Cut into suitable sizes, and enjoy!.

So that is going to wrap this up with this exceptional food easy sweet potato yokan (sweetened and jellied bean paste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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