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We hope you got insight from reading it, now let’s go back to stuffed baby zucchini in tomato sauce – mehshi koussa recipe. To cook stuffed baby zucchini in tomato sauce – mehshi koussa you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Stuffed baby zucchini in tomato sauce – mehshi koussa:
- You need of baby zucchini, washed.
- Get of coarsely ground beef.
- Use of rice, washed and drained.
- Use of medium tomatoes, cut in cubes.
- Prepare of salt.
- Use of pepper.
- Provide of cinnamon.
- Get of – For the sauce:.
- You need of garlic, crushed.
- Use of lemon juice.
- Get of water.
- Prepare of tomato paste dissolved in ½ cup water.
- You need of dried mint.
- You need of salt.
Instructions to make Stuffed baby zucchini in tomato sauce – mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
- Serve hot with plain yogurt on the side..
Squash: Meanwhile, scrub the zucchini under cold running water. KousaMihshi (Stuffed Zucchini) is an Arabic main dish and widely popular inthis region. Minced beef / lamb is mixed with raw rice and spices and thenstuffed inside the cored Kousa… An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. In a deep bowl, mix the stuffing ingredients together.
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