Brussel Sprouts with Leeks and Bacon. Brussel Sprouts pan-roasted with bacon and leeks is a hearty side dish that is packed with flavour and perfect with beef, chicken, turkey or pork. If you aren't already a fan of Brussel sprouts this Brussel Sprouts with Bacon recipe will change your mind and turn you into a fan of these tiny brain. Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish.
These brussels sprouts will quickly become a go-to side dish in your rotation! I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition just wondering why it wasn't included in the directions.??
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussel sprouts with leeks and bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brussel Sprouts pan-roasted with bacon and leeks is a hearty side dish that is packed with flavour and perfect with beef, chicken, turkey or pork. If you aren't already a fan of Brussel sprouts this Brussel Sprouts with Bacon recipe will change your mind and turn you into a fan of these tiny brain. Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish.
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To get started with this recipe, we have to first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Take 250 grams of Brussel Sprouts.
- Get 4 slices of Smoked Back Bacon.
- Get 2 of medium Leeks.
- Take 50 grams of Butter.
- Prepare of Pepper to taste (no salt needed!).
Reviews for: Photos of Sauteed Brussels Sprouts with Bacon and Onions. The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings.
Instructions to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter..
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning..
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large..
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Then place the pan in the oven.
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